10 oz Monterey Jack cheese, shredded
15 1/4 oz can whole kernel corn, drained
15-oz can black beans, drained and rinsed
1 cup salsa
Heat oven to 400 degrees. In a large bowl, combine
flour, cornmeal, sugar, baking powder, cayenne, chili
powder and salt. In another bowl, combine milk, oil
and egg until just combined. Add wet ingredients to
dry and combine. Stir in cheeses. Spread into a
greased 15 by 10 inch pan and bake for 10-12
minutes or until a toothpick inserted comes out
In a large skillet, cook beef over medium heat until no
longer pink; drain well. Sir in water and one envelope
of taco seasoning. Bring to a boil; reduce heat and
simmer, uncovered for 5 minutes. Set aside.
In a small bowl, combine the sour cream and
remaining packet of taco seasoning. Spread over the
crust. Sprinkle with the beef mixture and half of the
cheeses. Combine the corn, beans and salsa, spoon
over the cheese. Sprinklle with remaining cheese.
Broil until cheese is melted.
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