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Mexican Pizza Recipe


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     Mexican Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   20 min

1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon cayenne pepper
1 teaspoon chili powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
6 oz cheddar cheese, shredded
6 oz monterey Jack cheese, shredded
1 1/2 lbs ground beef
2/3 cup water
2 envelopes taco seasoning, divided
16 ozs sour cream
10 oz cheddar cheese, shredded

10 oz Monterey Jack cheese, shredded 15 1/4 oz can whole kernel corn, drained 15-oz can black beans, drained and rinsed 1 cup salsa
Heat oven to 400 degrees. In a large bowl, combine flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. In another bowl, combine milk, oil and egg until just combined. Add wet ingredients to dry and combine. Stir in cheeses. Spread into a greased 15 by 10 inch pan and bake for 10-12 minutes or until a toothpick inserted comes out clean.
In a large skillet, cook beef over medium heat until no longer pink; drain well. Sir in water and one envelope of taco seasoning. Bring to a boil; reduce heat and simmer, uncovered for 5 minutes. Set aside.
In a small bowl, combine the sour cream and remaining packet of taco seasoning. Spread over the crust. Sprinkle with the beef mixture and half of the cheeses. Combine the corn, beans and salsa, spoon over the cheese. Sprinklle with remaining cheese. Broil until cheese is melted.

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