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Barbecue Sauce with Mexican Flavors Recipe

   
 

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     Barbecue Sauce with Mexican Flavors

Category   Sauces
Sub Category   None

Ingredients
2 tablespoons vegetable oil
1 medium onion, minced
1 can (8 ounces) tomato sauce
1 can (28 ounce) can whole tomatoes, with juice
¾ cup distilled white vinegar
¼ cup packed dark brown sugar
2 tablespoons molasses
1 tablespoon paprika
1 tablespoon chili powder
 
1 teaspoon table salt
2 teaspoons ground black pepper
¼ cup orange juice from 1 medium orange
1 ½ teaspoons ground cumin
1 ½ teaspoons chili powder
6 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro leaves

Instructions
Heat oil in large, heavy-bottomed saucepan over medium heat until hot and shimmering (but not smoking). Add onion; sauté until golden brown, 7 to 10 minutes, stirring frequently. Add remaining ingredients through orange juice. Bring to boil, then reduce heat to lowest possible setting and simmer, uncovered, until thickened, 2 to 2 1/2 hours.
Puree sauce, in batches if necessary, in blender or workbowl of food processor. Let cool to room temperature and add remaining ingredients. Transfer to bowl or cover in airtight container. (Can be refrigerated for up to 2 weeks.)
Serving Suggestions
Great on Pork Ribs


Originally Submitted
5/3/2020





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