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1 Pound Ground Chuck
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1/2 Cup Parmesan or Romano Cheese
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1 Tablespoon Parsley Flakes
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2 Eggs
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4 Slices of Bread soak and Squeeze
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1/2 Teaspoon Salt
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Pepper to Taste
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Garlic Powder to Taste
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1 Teaspoon Oregano
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1/2 Cup Italian Bread Crumbs
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1 Small Onion Diced very Fine
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