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Dissolve yeast in warm water.
In a separate large bowl (can use mixer bowl) hot
water,sugar, salt, oil, and 3 cups flour. Mix together with large
wooden spoon of paddle attachment for mixer.
Change to dough hook and add remaining 3 cups of flour one
cup at a time.
After all flour is mixed in, let stand for 10 minutes.
When dough is risen mix down until dough is deflated.
Repeat 5 times, every 10 minutes, for a total of 60 minutes.
Divide dough in thirds. Roll in 9x12 rectangle on a floured
surface.
Roll the dough like a jelly roll - long way. Place dough on a
greased cookie sheet with seam side down. Two loaves fit in
one pan.
Score bread across the top 3 or 4 times and brush with beaten
egg.
Let rise 20-30 minutes in a warm place.
Bake at 375 for 20-25 minutes until golden brown. If
convection oven is used 375 for 18-20 minutes.
If you forget to punch down every ten minutes just make sure you let
the dough double
in bulk abt 45 minutes.
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