1 red chili, finely chopped (or dried chili flakes)
1 clove of garlic, minced
2 tbsp olive oil
Instructions
1. Rinse the tomatoes and finely dice them.
2. Finely chop the chili. Add the chili to taste.
3. Mince the garlic.
4. In a small bowl; mix all the prepared ingredients together with olive oil.
Serving
Suggestions
Use as burger topping, pizza topping, taco filling or as a side dish for BBQ
Originally Submitted
5/6/2020
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