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Instructions |
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Slice pork loin and wrap each piece with 2 pieces of bacon. Place in
the crock pot. Sprinkle the packet of gravy mix over the top evenly.
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Pour the soup over everything. Cover and cook on low about 5 hours.
Before serving, place meat on a cookie sheet under the broiler for
just a couple of minutes so bacon can crisp up.
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NOTE- The pork seemed to shrink up a bit, but looked and tasted like bacon wrapped
pork medallions. Very tender and good.
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You can substitute boneless pork chops instead of pork loin. I find
the pork loin to be much more tender than chops.
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Originally Submitted
5/6/2020
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