heat avocado oil in a large pan over medium heat.
Add garlic and ginger. Saute.Add beef, salt and
pepper. Cook until browned. Reduce heat add
coleslaw and aminos. Stir to coat. Cover and cook
for about 5 minutes until cabbage is tender.
Remove from heat and stir in toasted sesame oil
and green onions.
Originally Submitted
5/6/2020
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