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Macaroni and cheese Recipe

   
 

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     Macaroni and cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 1/2 cup uncooked elbow macaroni
2 cup milk
4 tablespoon melted butter, divided
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 eggs beaten
2 1/2 cup shredded cheddar cheese, divided
4 bread slices fresh breadcrumbs
 

Instructions
Cook macaroni according to package directions in boiling salted water; drain and set aside. Combine milk, 3 tablespoons melted butter, flour, salt, pepper and eggs in a mixing bowl; until smooth and well- blended
Layer of cooked macaroni in bottom of a shallow, buttered 2-quart baking dish; sprinkle with 2 cups cheese and top with remaining macaroni. Pour milk and egg mixture over macaroni. Toss breadcrumbs with remaining 1 tablespoon melted butter; sprinkle bread crumbs over the top of macaroni and cheese mixture. Bake macaroni and cheese at 350F, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer, of until macaroni and cheese is set


Originally Submitted
5/9/2020





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