optional condiments, seafood cocktail sauce, lemon wedges and melted butter
Instructions
In a Dutch oven, combine the water, beer seafood
seasoning and salt; add potatoes and onion. Bring
to a boil. Reduce heat; simmer, uncovered, for 10
minutes. Add corn and kielbasa; simmer until
potatoes and corn are tender.
Meanwhile, in a small skillet, heat oil. Add the
garlic, cumin, cilantro-optional, paprika and
pepper. cook and stir over medium heat for 1
minute.
Stir the shrimp, crab legs and garlic mixture into
the stockpot; cook until shrimp and crab turn
pink, 4-6 minutes. Drain; transfer seafood mixture
to a large serving bowl or dump on table lined
with paper. Serve with condiments or your choice.
Originally Submitted
5/9/2020
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You can add this Low Country Boil recipe to your own private DesktopCookbook.
