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Chicken with Spinach & Feta Cheese Rollup Recipe

   
 

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     Chicken with Spinach & Feta Cheese Rollup

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
2 lbs. chicken cutlets, pounded thin
10 oz fresh baby spinach
8 oz feta cheese, crumbled
2 eggs, beaten
2 cups fresh mushrooms, sliced
Seasoned bread crumbs
2 cloves garlic, sliced thin
1/2 cup, dry white wine
2 cups chicken broth
 
Lemon juice, to taste
1 tsp flour
1 cup rice as a side if desired

Instructions
Cook spinach in olive oil, lemon and garlic. I used 1 lb. chicken breasts' and sliced them lengthwise (filet) before pounding. This will yield th 4 servings.
Place spinach and Feta cheese on thin chicken beasts. Roll and secure with toothpicks. Dredge in eggs and seasoned bread crumbs. Brown in frying pan and set aside.
Sauté mushrooms in oven safe frying pan approximately 2-3 minutes. Add wine to deglaze pan. Stir in chicken broth. Whisk in flour and simmer for 10-15 minutes or until sauce reaches desired thickness. Add more flour as needed.
Place chicken in pan, spoon sauce over chicken and bake at 350 degrees for 30 minutes.
Serving Suggestions
Serve over rice cooked in chicken broth.


Originally Submitted
5/10/2020





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