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French Baked Brie Recipe


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     French Baked Brie

Category   Breakfast - Brunch
Sub Category   None

4 tbsp fig jam or preserves, divided
1/3 cup dried mission figs, sliced
1/3 cup shelled pistachios, roughly chopped
1/3 cup walnut hearts, roughly chopped
13 oz French brie

Preheat the oven to 375 degrees. Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 second to soften. In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam. Top the brie with the fig and nut mixture. Place the brie dish on a baking sheet.
Bake in 375 degree heated oven for 10 minutes. Serve warm with your favorite crackers.

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