Preheat the oven to 375 degrees. Place the fig
jam/preserves in a microwave-safe dish. Microwave
for 30 second to soften. In a small bowl, combine
the sliced dried figs with the nuts. Add half of
the fig jam and mix well to coat the nut mixture.
Place the round of brie in a small cast iron
skillet or oven-safe dish. Using a knife, coat the
brie with the remainder of the jam. Top the brie
with the fig and nut mixture. Place the brie dish
on a baking sheet.
Bake in 375 degree heated oven for 10 minutes.
Serve warm with your favorite crackers.
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