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Preheat oven to 375. Cut the bacon into thirds
and wrap each smokie. Place all the wrapped
smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 c of
brown sugar and stir until mixed well. Pour the
butter and brown sugar mixture on the smokies
and bacon. Then take the other cup of brown
sugar and sprinkle evenly over the smokies.
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