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Appetizers
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None
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Ingredients |
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Potatoes, skin on, thinly sliced
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2 tsp. paprika
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2 tsp. icing sugar
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2 tsp. onion powder
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2 stp. garlic powder
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2 tsp. chili powder
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salt
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lots of oil
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Instructions |
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Slice potatoes very thin. Soak slices in cold
water until water runs clear. Dry off with paper
towel.
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Fry in hot oil until golden brown. Remove, season
right away. Let set for a few minutes to get
crunchy.
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Originally Submitted
5/14/2020
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You can add this Homemade Chips recipe to your own private DesktopCookbook.
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