1 medium English cucumber, quartered lengthwise and sliced
3 scallions, thinly sliced
1 avocado, halved, seeded and chopped
jarred pickled ginger, for serving (optional)
Instructions
1. Preheat the oven to 400 degrees. Mix the
honey, 2 tsp soy sauce and the cornstarch in a
small microwave-safe bowl. Microwave until just
simmering, 30 to 40 seconds
2. Rub the fish fillets all over with 1/2 tsp
sesame oil and season lightly with salt. Place
the fish in a baking dish and bake 5 minutes.
Remove from the oven and brush with the honey-
soy sauce mixture. Return the fish to the oven
and continue baking until just cooked through,
7 to 9 more minutes.
3. Meanwhile, whisk the rice vinegar, mayonnaise
and the remaining 1/2 tsp each soy sauce and
sesame oil in a large bowl. Add the cucumber,
scallions and 1/4 teaspoon salt and toss. Gently
fold in the avocado.
Serving
Suggestions
Serve the salmon with the salad and pickled ginger
Originally Submitted
5/16/2020
0 Out of 5 from
0 reviews
You can add this Soy-glazed salmon with cucumber-avocado salad recipe to your own private DesktopCookbook.
