Preheat oven to 350 degrees Fahrenheit. Spray a
9x13 baking pan with cooking spray.
Heat a pan of water to boiling and add the
lasagna noodles. Cook for about 5-7 minutes
until the noodles are softened, but still al
dente. They will continue to cook in the
casserole.
In a large skillet, cook beef over medium heat
until no longer pink. Drain off any fat.
Stir in beans, chilies, taco seasoning and 2/3
cup of the salsa.
Cover the bottom of the greased baking pan with
a layer of lasagna noodles.
Cover with 1/3 of the meat mixture.
Sprinkle with 1 cup of cheese.
Repeat layers twice (noodles, meat, cheese,
noodles, meat, cheese).
Combine the remaining salsa and water. Pour over
the top of the casserole.
Cover and bake 1 hour or until heated through.
Top with sour cream, remaining 1 cup of cheese,
olives, onions, tomatoes if desired.
Bake, uncovered, for 5 minutes or until the
cheese is melted.
Let stand 10-15 minutes before cutting and
serving for clean slices
Originally Submitted
5/18/2020
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