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Cake - Pear Gingerbread Cake Recipe


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     Cake - Pear Gingerbread Cake

Category   Desserts - Breads
Sub Category   None

2 TB butter, melted
1/4 C dark corn syrup
1/4 C brown sugar
1 can pear halves, well drained (16 oz)
1/2 C pecan halves
1 gingerbread cake mix (14.5 oz)

Preaheat oven to 350 degrees. Mix the melted butter, corn syrup, and brown sugar and put in a 9 inch round cake pan.
Slice pear halves in half lengthwise, place a pecan in the center of each pear quarter and place them cut side down (pecan side down)in the buttery cake pan, arranging them like spokes radiating fromt he center of the pan. Sprinkle any remaining pecans around the pears.
Prepare the cake mix as directed and pour over the pears and pecans in the cake pan.
Bake 40 min until done. Serve with whipped cream, vanilla ice cream, or caramel syrup.

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