Free Online Recipes

Sign Up login

Popcorn - Caramel Corn Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Popcorn - Caramel Corn

Category   Desserts - Breads
Sub Category   None

2 C brown sugar
1/2 C karo syrup, light or dark
2 squares butter (1 cup)
1/4 tsp cream of tartar
1 tsp sale
1 tsp baking soda
6 quarts popcorn

Preheat oven to 200 degrees
On stove in saucepan combint brown sugar, karo, butter, cream of tartar, salt and bring to a boil, stirring constantly. Boil for 5 min.
Place popped corn in a large, buttered pan.
Remove sugar mixture from heat and stir in baking soda. It bubbles quickly. Pour over popcorn and stir to combine. Spread on lined cookie sheet and bake at 200 degrees for 1 hour.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Popcorn - Caramel Corn recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.