1 can 13.5 oz pineapple tidbits, drained reserve syrup
1/3 cup vinegar
1 Tbsp soy sauce
1/3 cup chopped green pepper
Mix beef, crumbs, onion, egg, salt, ginger and milk. Shape
mixture into balls.
Put oil in frying pan, brown and cook meatballs.
Remove meatballs and keep warm.
Mix cornstarch and sugar. Stir in reserved pineapple syrup,
vinegar and soy sauce until smooth. Pour into skillet; cook
over medium heat, stirring constantly, until mixture thickens
and boils. Boil and stir one minute
Add meatballs, pineapple and green pepper; heat through
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