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Waikiki Meatballs Recipe


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     Waikiki Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   6

1/1/2 ground beef
2/3 cups cracker crumbs
1/3 cup chopped onion
1 egg
1 1/2 tsp. Salt
1/4 tsp. Ginger
1/4 cup milk
1Tbsp. Oil
2Tbsp. Cornstarch
1/2 cup packed brown sugar
1 can 13.5 oz pineapple tidbits, drained reserve syrup
1/3 cup vinegar
1 Tbsp soy sauce
1/3 cup chopped green pepper

Mix beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture into balls. Put oil in frying pan, brown and cook meatballs. Remove meatballs and keep warm.
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute Add meatballs, pineapple and green pepper; heat through

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