Preheat oven to 450. In medium bowl mix bread crumbs, parmesan, milk, 1/2 cup broth, egg, garlic, salt, pepper, and seasonings. Mix well
Add meat to mixture until just combined. Do not over mix.
Coat a baking sheet with rimmed edges with cooking spray and place rolled meatballs onto sheet. Pour remaining broth around meatballs and bake for 25 minutes.
Originally Submitted
5/29/2020
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