Free Online Recipes
|

Sign Up login
 
 

Rhubarb Sticky Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rhubarb Sticky Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
3 c rhubarb
1 c flour
2/3 c granulated sugar
1/3 c milk
2/3 c melted butter...cooled
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1 c icing sugar
 
1 T cornstarch
1 c water

Instructions
Oven at 350 Grease or spray a 9x9 pan or 2 quart dish. Add rhubarb to the pan.
In a bowl combine flour granulated sugar milk butter baking powder salt and vanilla. Mix well till smooth and spread over the rhubarb.
In another bowl mix icing sugar and corn starch. Sprinkle over batter. Pour water over top.
Bake for 1 hour at 350. Remove from oven and cool slightly or all the way. Whatever you prefer. Serve with whip cream or ice-cream.


Originally Submitted
5/29/2020





0 Out of 5 from 0 reviews

You can add this Rhubarb Sticky Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.