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Corn Dogs Recipe

   
 

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     Corn Dogs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 tsp salt
1/4 cup white sugar
4 tsp baking powder
1 egg
1 cup milk
regular weiners
wooden skewers
 

Instructions
In a medium bowl, combine cornmeal, flour, salt, sugar, and baking powder. Stir in eggs and milk. Place batter in a tall glass in the fridge so it is ice cold.
Dry the hot dogs with a paper towel, dust with flour or cornstarch before dipping. Insert wooden skewers into wieners. Dip into batter in cup.
Preheat oil to 165 degrees F. Fry 2-3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.


Originally Submitted
6/5/2020





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