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Blueberry Cobbler Recipe

   
 

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     Blueberry Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups fresh blueberries
3 TBSP sugar
1/3 cup orange or apple juice
2/3 all purpose flour
1/4 tsp baking powder
1 pinch salt
1/2 cup butter, softened
1/2 cup sugar
1 egg
 
1/2 tsp vanilla

Instructions
Preheat oven to 375 degrees F (190 degrees C).
In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Serving Suggestions
serve with ice-cream


Originally Submitted
6/26/2020





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