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Salad - Carrot and Cucumber Recipe


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     Salad - Carrot and Cucumber

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

3 T soy sauce
2 T rice vinegar
1 tsp sugar
2 tsp canola oil
2 tsp dark sesame oil
1/2 tsp minced garlic
1/4 tsp ground red pepper
2 C chopped, seeded cucumber
1 (10-oz) bag matchstick-cut carrots
1 tsp sesame seeds, toasted

Combine first 7 ingredients in large bowl, stirring well with whisk.
Add cucumber and carrot; toss well .
Sprinkle with sesame seeds.
47 CAL, 2.7g FAT, .9g PROTEIN, 5.4g CARB, 1.4g FIBER.

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