Whisk yeast & warm water in glass bowl until
dissolved.
Add olive oil & salt.
Gradually add flour.
Knead for 5 minutes.
Cover with Saran wrap & dish towels, let rise.
Knead for 5 minutes.
Cover and let rise again.
Spread Crisco on pizza pans.
Arrange dough in pans.
Spread sauce & cheese.
Bake at 450 or 475 on bottom rack .watch. if
bottom browning too fast, put on top rack.
Cook 15 to 20 minutes or until done.
For sauce-
Enough oil to cover the bottom of the pan, plus a
bit more.
Add can of sauce.
Add whole garlic cloves.
Add a pile of parsley, oregano, pepper, and parm
cheese.
Cook and stir til done.
Spread on dough.
Originally Submitted
7/1/2020
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