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Salad -
Romaine lettuce, spinach, broccoli, cherry tomatoes, cauliflower, red
onion, tossed with EVOO & Red Wine Vinegar and topped with
sunflower seeds, feta, parmesan cheese, pepperoncinis, artichoke
hearts, kalamata olives.
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Brussel Sprouts - Cut ends off and cut in half or quarter after
cleaning. Place in glass pie pan and microwave until beginning to
soften. Transfer to frying pan. Liberally douse with EVOO, garlic
powder, black pepper, and a little sea salt. Pan fry until soft and
parts are browned. Option- Sprinkle with Parmesan Cheese.
Copycat Bemo's Brussel Sprouts.
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