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Carrot Dogs Recipe


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     Carrot Dogs

Category   Entrees - Maindishes
Sub Category   None

8 large carrots
1 cup veggie broth
1/4 cup apple cider vinegar
2 TBSP soy sauce
2 TBSP maple syrup
2 TSP smoked paprika
1/2 TSP ground coriander
1/2 TSP Garlic powder
1/2 TSP onion powder
1/2 TSP liquid smoke
2 TSP dry mustard
Dash of ground cloves

1. Peel carrots and trim to hotdog size. Boil until just tender. Drain well. 2. Place carrots in large ziploc bag and set in a shallow dish. In a bowl mix the next 11 ingredients and 1/2 cup water. Pour over carrots, seal and chill for 4 to 24 hours. Drain and discard marinade. 3. Grill or heat and serve on hotdog buns with desired toppings.

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