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Key Lime Pie Recipe


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     Key Lime Pie

Category   Breakfast - Brunch
Sub Category   None

1 cup graham cracker crumbs
3 tablespoons white sugar
5tablespoon melted butter
3 eggs
1/2 cup key lime juice
1 14 ounce can sweetened condensed milk
1 pinch salt
1 pinch cream of tarter
1 cup heavy whipping cream
1 lime sliced

Preheat oven to 325 degrees. Mix graham crumbs with sugar and melted butter. Press into 9 inch plate and bake for 5 minutes. Remove from oven and let cool. Separate 2 of the eggs, placing 2 of the egg whites into a mixing bowl. Reserve the yolks in another bowl. To the yolks, add 1 whole egg, lime juice, and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with the salt and cream of tarter, until stiff but not dry. Fold whites into filling mixture. Pour filling into partially baked crust. Bake in preheated 325 degree oven for 10 to 15 minutes or until set. Let cool to room temperature and then freeze for 4 hours or overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.

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