Free Online Recipes
 |  

Sign Up login
 
 

Teriyaki-Beer Skirt Steak Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Teriyaki-Beer Skirt Steak

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4-6
Preptime   10 minutes

Ingredients
1 1/2 pounds skirt steak (or Flank Steak)
1/2 cup beer
1/4 cup teriyaki sauce
1/4 cup brown sugar
1 tablespoon black pepper season mix (Lawrys)
1 red bell pepper, cut into 1/2-inch slices
1 green bell pepper, cut into 1/2-inch slices
2 sweet onions, cut into 1/2-inch slices
3 tablespoons extra-virgin olive oil
 
2 tablespoons balsamic vinegar
Hawaiian sweet rolls

Instructions
In a zip-top bag, place skirt steak, beer, teriyaki sauce, brown sugar, and season mix. Push out air and seal. Shake to combine. Set aside. In another zip-top bag, add vegetables, oil, and vinegar. Push out air and seal. Shake to combine. Set aside. Preheat grill. Grill vegetables to desired tenderness, about 10 to 15 minutes. Remove from grill and set aside. Grill steak approximately 3 to 5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle. Serve meat and vegetables piled on Hawaiian sweet rolls.


Originally Submitted
7/12/2020





0 Out of 5 from 0 reviews

You can add this Teriyaki-Beer Skirt Steak recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.