Free Online Recipes

Sign Up login

Chicken Nouveau 'zarks Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken Nouveau 'zarks

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4-6
Preptime   2 hours

2 cloves Garlic pressed and diced plus 5 cloves peeled & sliced
Juice of 1 large lemon
Several grinds of black pepper
2.5 lb Frying Chicken, cut up into serving pieces
2 TBL butter
2 TBL Olive Oil
2/3 cup Dry White Wine (Pinot Griego is good)
1/2 cup chicken broth
1 TBL Dijon Mustard
1 Bunch Scallions (Green onions) diced
1 handful of fresh sliced mushrooms (Bellas are nice)
1 bay leaf
1/2 tsp thyme
Salt to taste (depends on saltiness of Chicken broth)
Optional- Gluten-free cornstarch

Combine 2 cloves pressed garlic with lemon and fresh ground pepper in a zip-lock bag. Rub marinade into chicken and refrigerate for at least an hour. Then heat the butter and olive oil together in a fry pan and brown the chicken- -you want it to have some color so not so white. Takes about 15 minutes.
While the chicken is frying, combine in a bowl- wine, chicken broth, Dijon mustard. Then add in the scallions, mushrooms, 5 whole cloves of garlic, bay leaf and thyme. (I save adding the salt until it is cooked together.) Once the chicken is cooked, add the wine mixture to the fry pan and simmer for about 25 minutes, until the chicken is tender. (I usually cover the pan to keep in the juices as you can always cook down the juices later.)
Once the chicken is done, remove it and the bay leaf from the pan and cook the juices down to thicken the sauce. (Or if you are like me, you want lots of the delicious sauce, so I may add more broth or water, bring it to a boil and then dissolve some cornstarch in a small amount of water and add it to the sauce in the pan.) Add the chicken back in and heat it up to serving temperature. Serve with rice or pasta with lots of the delicious sauce!! If I use chicken tenderloin cut up in bite size pieces, I don't even take the chicken out. I just add the cornstarch mix to the pan and bring it to a boil. If you are making it gluten free, make sure the Cornstarch is gluten free as there are two kinds.
Serving Suggestions
With rice or pasta and salad or vegetable side

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Nouveau 'zarks recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.