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Banana Pudding Recipe

   
 

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     Banana Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkgs Pepperidge Farm Chessmen cookies or Nilla Wafers
6-8 medium bananas, sliced
8 oz. cream cheese, softened
1 14 oz. can sweetened condensed milk
1 box (5 oz.) instant French Vanilla (or banana) pudding
2 cups milk
12 oz. Cool Whip, thawed
 

Instructions
Line the bottom of a 13x9 baking dish with one package of chessmen cookies. Top with sliced bananas. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed. Fold in cool whip and spread over the banana layer. Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.


Originally Submitted
7/18/2020





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