1 cup OR 240 ml fresh strawberries cut into bite sized pieces
2 1/4 cups OR 295 grams all-purpose flour
1/2 cup OR 160 grams light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions
Preheat oven to 350 degrees F (177 degrees C). Place the oven rack
in the center of the oven. Line a 12 cup muffin pan with paper liners
or lightly butter or spray the muffin cups with a vegetable spray.
n a small saucepan melt the butter. Let cool to room temperature.
In a medium sized bowl whisk together the eggs, vanilla extract and
mashed banana. Add the melted butter and stir to combine.
In another large bowl combine the flour, sugar, baking powder, baking
soda, cinnamon, and salt. Gently fold in the berries, making sure they
are coated with flour. (This helps to prevent the berries from sinking
during baking.) Add the wet ingredients to the dry ingredients and stir
only until the ingredients are just combined. Do not over mix the
batter or tough muffins will result.
Divide the batter evenly among the 12 muffin cups, using two spoons
or an ice cream scoop. Place in the oven and bake until a tester
inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Transfer to a wire rack to cool. Can be stored for a few days at room
temperature.
Makes 12 regular sized muffins.
Originally Submitted
7/26/2020
0 Out of 5 from
0 reviews
You can add this Stawberry Banana Muffins recipe to your own private DesktopCookbook.
