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Asparagus Soup Recipe

   
 

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     Asparagus Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb asparagus
1 T butter
1 small onion, coarsely chopped
1 T flour
2 c chicken broth (or water)
1 t. salt
1/4 c whipping cream or milk
1/8 t. pepper
 

Instructions
Snap off asparagus bottoms to where they want to break naturally. Cut off the tops, about 1 inch and set all florets aside. Cut into 1 inch pieces. Melt butter over medium heat and add onions. Stir till translucent, about 7 minutes. Stir in flour, and then add broth. Cover, bring to a boil, add asparagus, salt, pepper and lower heat; simmer for 15 minutes. Transfer to a blender and puree. Return to pot and add cream/milk, put on low heat. Take the tips and boil them till tender, then add to soup.


Originally Submitted
7/27/2020





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