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Slowcooker Spaghetti and Meatballs Recipe

   
 

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     Slowcooker Spaghetti and Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Meatballs
2 lbs groudn beef, 1/4 cup italian bread crumbs, 1 egg,
1 tsp each garlic salt, garlic powder, italian seasoning.
Or use frozen meatballs
2 jars spaghetti sauce (24 oz each)
1 cup chicken or beef broth
24 oz uncooked spaghetti noodles
4 cups shredded mozzarella chees.
 

Instructions
To make meatballs - mix beef, egg, crumbs and seasonings into bowl. make into 1.5 inch meatballs.
Pour 1 jar spaghetti sauce in crock pot. Put formed meatballs (or frozen meatballs) in crockpot on top of the sauce in one layer. Sprinkle 2 cups of shredded cheese on top of meatballs. Then pour 2nd jar of spaghetti sauce on top of your cheese.
Cook on high for 3 hours or low for 6 hours. During the final hour of cooking and broth and uncooked spaghetti noodles. Best way to do this is pour broth in, break noodles into thirds and gently submerge them on the top into the liquid.
Top with remaining cheese, put the lid back on and cook for another hour.


Originally Submitted
7/27/2020





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