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Instructions |
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Preheat oven to 425 and line muffin tin with
paper liners. Placed peeled bananas in a large
bowl and use a pork or potato masher to mash
them well. Add canola oil and melted butter and
stir well. Stir in sugars until well combined.
Add eggs, vanilla extract and buttermilk and
stir well. Set aside.
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In a separate bowl whisk together dry
ingredients - flour, baking powder, baking soda
and salt. Add dry ingredients to your wet
batter and gently fold in until ingredients are
just combined (do not over-mix the batter!)
Portion batter into prepared muffin tin,
filling each liner 3/4 of the way full. Set
aside and prepare streusel topping.
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Combine flour, brown sugar, and salt in bowl and
use fork to stir the ingredients together. Cut in
cold butter until butter is well-worked in and
your mixture resembles course crumbles. Sprinkle
streusel topping evenly over each muffin.
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Bake muffins at 425 for 8 minutes and then
reduce the oven temperature to 350 (do not open
the oven door or remove the muffins, just leave
them in and reduce the temperature) and bake
another 7-8 minutes on 350F. A toothpick
inserted in the center should come out clean or
with few moist crumbs. Cool muffins and enjoy!
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| Serving
Suggestions |
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Makes about 16 muffins
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Originally Submitted
7/29/2020
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