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Preheat oven to 400F. Line a rimmed baking
sheet pan with parchment paper or a nonstick
baking sheet. Whisk together flour, sugar,
baking powder and salt in a large bowl. Add
butter to the bowl and cut into the flour with
a pastry blender until the largest pieces of
butter are about the size of a pea and the
flour mixture resembles course meal. Stir in
3/4 cup heavy cream. Press dough together
between the palms of your hands. If it doesn't
hold together, add more heavy cream until it
just holds together. Add vanilla extract.
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