Free Online Recipes
|

Sign Up login
 
 

Blueberry Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blueberry Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   12 muffins
Preptime   40 min

Ingredients
cup softened butter
1 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
teaspoon salt
2 teaspoons baking powder
cup milk
2 cups blueberries, washed, drained and picked over
 
3 teaspoons sugar

Instructions
Preheat the oven to 375. Cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.


Originally Submitted
8/2/2020





0 Out of 5 from 0 reviews

You can add this Blueberry Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.