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Instructions |
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INSTRUCTIONS
Mediavine
Preheat oven to 400 degrees.
In a small bowl stir together all ingredients for
the garlic butter. Set aside.
Pat pork dry with paper towels.
Use a fork to pierce pork all over a dozen or so
times.
Season pork generously all over with salt and
pepper.
Place pork on a greased, rimmed sheet pan or in a
casserole dish.
Rub half of the garlic butter mixture over the top
of the pork. Reserve remaining garlic butter for
later.
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Bake for 25-35 minutes until outside is browned
and inside is no longer pink. (Internal
temperature should read 145 degrees).
Let pork rest for 5 minutes. Rub remaining garlic
butter over the pork. Rest another 5 minutes.
Slice, serve, enjoy!
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NOTES
Herbs- I love Herbs de Provence, but you can use
any favorite Italian seasoning blend OR substitute
1 tablespoon of chopped fresh parsley - 2
teaspoons fresh chopped other herb (like thyme or
oregano)
Butter- If using unsalted butter, add 1/4 teaspoon
salt to the butter mixture.
Spice it up- Add 1/4-1/2 teaspoon crushed red
pepper flakes to the butter for a tasty hint of
heat!
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Originally Submitted
8/4/2020
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