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Garlic Butter Roasted Pork Tenderloin Recipe


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     Garlic Butter Roasted Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None

1/2 pounds pork tenderloin
salt and pepper to taste
Garlic Butter
1/2 cup butter softened
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 teaspoon dried herbs

INSTRUCTIONS Mediavine Preheat oven to 400 degrees. In a small bowl stir together all ingredients for the garlic butter. Set aside. Pat pork dry with paper towels. Use a fork to pierce pork all over a dozen or so times. Season pork generously all over with salt and pepper. Place pork on a greased, rimmed sheet pan or in a casserole dish. Rub half of the garlic butter mixture over the top of the pork. Reserve remaining garlic butter for later.
Bake for 25-35 minutes until outside is browned and inside is no longer pink. (Internal temperature should read 145 degrees). Let pork rest for 5 minutes. Rub remaining garlic butter over the pork. Rest another 5 minutes. Slice, serve, enjoy!
NOTES Herbs- I love Herbs de Provence, but you can use any favorite Italian seasoning blend OR substitute 1 tablespoon of chopped fresh parsley - 2 teaspoons fresh chopped other herb (like thyme or oregano) Butter- If using unsalted butter, add 1/4 teaspoon salt to the butter mixture. Spice it up- Add 1/4-1/2 teaspoon crushed red pepper flakes to the butter for a tasty hint of heat!

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