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Bring a large pot of water to a boil and cook your
noodles according to the directions.
Meanwhile, prepare the spicy Szechuan chili oil
sauce. Saute the garlic with vegetable oil in a
small pot until it becomes fragrant. Remove from
the heat and add the rest of the sauce ingredients
into the pot. Makes a little over 1/3 cup of
sauce. Extra sauce can be stored in the fridge for
up to 3 days in an airtight container.
Once the noodles are cooked and drained, add as
much of the Szechuan chili oil sauce according to
your liking and spice level.
Top with fresh cilantro, scallions, and a sprinkle
of sesame seeds. Serve immediately.
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