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grit cakes. Recipe


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     grit cakes.

Category   Breakfast - Brunch
Sub Category   None

Leftover grits
Bacon grease or butter

Heat your fat of choice over medium-high heat, and mold your grits into 1/3-cup sized mounds. Once the fat is hot, gently press the mounds into the pan, then leave them alone until a crust forms. (If you try and flip your grit cake too soon, it will fall apart.) Once the edges of the grit cake are a deep golden brown, and it moves across the pan like a cohesive puck, flip it and brown the other side. Slide onto a plate, top with cheese, green onion or a little hot sauce, and devour. Repeat every time you have an awkward amount of grits.

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