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Shrimp Destin with Orzo Recipe Recipe


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     Shrimp Destin with Orzo Recipe

Category   Entrees - Maindishes
Sub Category   None

1 bunch scallions
12 ounces medium-size peeled, deveined raw shrimp
2 teaspoons lemon zest
1 1/2 teaspoons kosher salt, divided
2 tablespoons olive oil
3 garlic cloves, minced (about 1Tbsp.)
2 cups uncooked orzo (1 lb.)
2/3 cup (5 1/3 oz.) dry white wine
3 1/2 cups vegetable stock
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh dill

Step 1 Slice dark green scallion tops to equal 1/4 cup; slice light green and white bottoms to equal 1/2 cup. Set aside, keeping scallion parts separate. (Reserve the remaining scallions for another use.) Toss together shrimp, lemon zest, and 1/2 teaspoon of the kosher salt in a large bowl. Step 2 Heat oil in a large, deep skillet over medium. Add garlic and scallion bottoms. Cook, stirring often, until translucent, 3 minutes. Add orzo; cook, stirring often, until lightly toasted, 2 minutes. Stir in wine. Cook, stirring constantly, 1 minute. Add stock and remaining 1 teaspoon salt; bring to a simmer over medium-high. Step 3 Cover and reduce heat to low. Cook, undisturbed, until orzo is tender, about 12 minutes, adding shrimp during final 3 minutes of cook time. Remove pan from heat. Sprinkle evenly with scallion tops, parsley, and dill.

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