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Instructions
Heat a large skillet or wok over medium high heat
with one Tablespoon of the vegetable oil.
Add the sliced pork to the pan and cook, stirring
often, for 5-7 minutes until cooked through.
Remove pork to a plate and cover with foil to keep
warm.
Add remaining Tablespoon of oil to the skillet.
Add the broccoli, sliced bell pepper, onion and
sliced mushrooms. Cook for 4-5 minutes until
vegetables are crisp tender.
Add the pork back to the skillet. Turn heat to
medium, add the garlic and stir for 30 seconds.
In a small bowl whisk together the broth, honey,
soy sauce, chili paste, sesame oil, and
cornstarch.
Pour the sauce over the pork mixture and simmer
for 1-2 minutes just until sauce has thickened.
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