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Rice Pudding Recipe


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     Rice Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   20 min

2-3 cups cooked (leftover) rice
1 can coconut sweetened condensed milk
1 1/2 cups milk
1/4 teaspoon salt
3/4 cups rasins (optional but good)

Combine milks, salt and rice cook until thick on stove top. Add rasins towards the end of cooking. Put in ramikins to serve. Can be made ahead a day and refrigerate but warm in microwave before serving.

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