Free Online Recipes

Sign Up login

Turkey/Caulifflower Baked Stuffed Peppers Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Turkey/Caulifflower Baked Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 minutes

1/2 cup Cauliflower rice
2 Tbsp Extra Virgin Olive Oil, plus drizzling
1 medium onion, chopped
1 Tbsp tomato paste
3 cloves garlic, minced
1 lb ground turkey
1 14.5 oz can, diced tomatoes
1 tsp dried oregano
1 tsp Kosher saklt
1 tsp freshly ground black pepper
1 cup Feta cheese crumbles
Freshly chopped parsley for garnish
6 Bell Peppers, various colors

In a large skillet heat the olive oil over medium heat. Cook the onion and diced peppers until soft, approximately 5 minutes. Stir in tomato paste and garlic, cooking 1 minute more. Add the ground turkey and cook, breaking up the meat with a wooden spoon until no longer pink, approximately 10 minutes. Drain any remaining fat.
Stir in the cauliflower and diced tomatoes. season with oregono, salt and pepper. Let simmer for another 5 minutes.
Place peppers cut side up in a baking dish and drizzle with the EVO. Spoon cooked mixture into each pepper and top with the Feta crumbles. Cover the baking dish with foil. Bake until peppers are tender, approximately 35 minutes. Uncover and bake until cheese is bubbly, approximatey 10 minutes more.
Garnish with parsley before serving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Turkey/Caulifflower Baked Stuffed Peppers recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.