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Turkey/Caulifflower Baked Stuffed Peppers Recipe

   
 

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     Turkey/Caulifflower Baked Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 minutes

Ingredients
1/2 cup Cauliflower rice
2 Tbsp Extra Virgin Olive Oil, plus drizzling
1 medium onion, chopped
1 Tbsp tomato paste
3 cloves garlic, minced
1 lb ground turkey
1 14.5 oz can, diced tomatoes
1 tsp dried oregano
1 tsp Kosher saklt
 
1 tsp freshly ground black pepper
1 cup Feta cheese crumbles
Freshly chopped parsley for garnish
6 Bell Peppers, various colors

Instructions
In a large skillet heat the olive oil over medium heat. Cook the onion and diced peppers until soft, approximately 5 minutes. Stir in tomato paste and garlic, cooking 1 minute more. Add the ground turkey and cook, breaking up the meat with a wooden spoon until no longer pink, approximately 10 minutes. Drain any remaining fat.
Stir in the cauliflower and diced tomatoes. season with oregono, salt and pepper. Let simmer for another 5 minutes.
Place peppers cut side up in a baking dish and drizzle with the EVO. Spoon cooked mixture into each pepper and top with the Feta crumbles. Cover the baking dish with foil. Bake until peppers are tender, approximately 35 minutes. Uncover and bake until cheese is bubbly, approximatey 10 minutes more.
Garnish with parsley before serving.


Originally Submitted
8/9/2020





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