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Cheeseboard appetizer bread Recipe

   
 

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     Cheeseboard appetizer bread

Category   Appetizers
Sub Category   None

Ingredients
1 can Pillsbury refrigerated french bread
4 oz Irish white cheddar cheese cut into thin slices
4 oz sliced hard salami cut into tiny pieces
4 oz honey goat cheese crumbled
2 tbl sliced almonds
1/2 tsp coarse sea salt
1 C arugula
1 C fig preserves
1 pkg dried apricots, halved
 

Instructions
Place dough on work surface. Cut in half crosswise to make 2 6 inch loaves. Make lengthwise cut down center of each loaf to within 1/2 inch of bottom. Carefully pull apart dough and press to make 2 triangles. Top each rectangle with cheddar,salami and goat cheese to within 1/2 inch of edges. Bring long sides together over filling, pinch and turn ends under loaves to seal. Place loaves in pan and lightly brush loaves with water. Sprinkle with almonds and sea salt, press lightly to adhere. Bake 25-30 minor until golden brown. Cool 15 min.
On serving board arrange arugula, spoon preserves into a small bowl and place on the board. Cut filled loaves into 1 inch slices and arrange over arugula. Place apricots around bread slices on board.
I've also done this with a taquito filling and spread salsa on bread before rolling and topped with pepitas. Yummy


Originally Submitted
8/12/2020





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