Free Online Recipes

Sign Up login

Jelly doughnut cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Jelly doughnut cake

Category   Desserts - Breads
Sub Category   None

1 box super moist yellow cake mix
1 C milk
1/2 C butter melted
4 eggs
1 C grape jelly
1 1/2 C confectioners sugar
3 tbl milk

Heat oven to 325 Spray bundt pan with butter and flour. In large bowl beat cake mix, milk, butter and eggs with mixer 1 minutes and then increase speed and beat 2 minutes. Pour batter in to pan.
Bake 38-45 minuts or until toothpick inserted in center comes out clean. Cool in pan 15 min While still in pan poke holes in cake with end of wooden spoon, 2 inches deep and 1/2 inch apart down the middle of the cake, leaving a 1 inch border on either side of the pan. Use wet towel to wipe ends of spoon after each poke.
Heat jam . Pour jam into each hole of cake (I used a decorating bag). Cool cake in pan 1 hour. Run spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack. Cool completely and transfer to platter
In small bowl beat glaze ingredients with whisk until smooth. Use pastry brush to brush half of the glaze evenly over entire surface of cake. Let stand 5 minutes and repeat with remaining half of glaze

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Jelly doughnut cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.