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Instructions |
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Heat oven to 325 Spray bundt pan with butter and
flour. In large bowl beat cake mix, milk, butter
and eggs with mixer 1 minutes and then increase
speed and beat 2 minutes. Pour batter in to pan.
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Bake 38-45 minuts or until toothpick inserted in
center comes out clean. Cool in pan 15 min While
still in pan poke holes in cake with end of
wooden spoon, 2 inches deep and 1/2 inch apart
down the middle of the cake, leaving a 1 inch
border on either side of the pan. Use wet towel
to wipe ends of spoon after each poke.
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Heat jam . Pour jam into each hole of cake (I used
a decorating bag). Cool cake in pan 1 hour. Run
spatula around outer and inside edges of pan to
loosen cake. Remove from pan to cooling rack. Cool
completely and transfer to platter
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In small bowl beat glaze ingredients with whisk
until smooth. Use pastry brush to brush half of
the glaze evenly over entire surface of cake. Let
stand 5 minutes and repeat with remaining half of
glaze
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Originally Submitted
8/12/2020
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