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Funnel cakes (Finland) Recipe


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     Funnel cakes (Finland)

Category   Desserts - Breads
Sub Category   None

2 tbl sugar
1 tsp kosher salt
3 eggs
1 tsp lemon juice
1 C whole milk
2 C all purpose flour
Canola oil for frying
Confectioners sugar for dusting

Heat enough oil in a pan to a depth of 2 inches and thermometer reaches 375. Whisk sugar,salt,eggs and lemon in a bowl until smooth. Alternate whisking in milk and flour until a smooth batter forms. Transfer batter to a piping bag and working in a swirling motion pipe batter into oil. Lightly brown, flip and brown, Drain on paper towel and dust with sugar

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