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Taco Casserole Recipe

   
 

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     Taco Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   10

Ingredients
1 pound ground beef , (85/15)
1 yellow onion , diced
2 cups salsa
3 tablespoons taco seasoning , or one packet
2 cans refried beans
2 cups cheddar cheese , shredded
2 cups Fritos chips
1 cup romaine lettuce , thinly sliced
1 vine tomatoes , diced
 
1/2 cup black olives. sliced

Instructions
Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. Add the ground beef and onions to a large skillet on medium high heat and break it apart as you cook it, for 6-8 minutes, until no longer pink. Drain excess fat before adding in taco seasoning and water. Stir well and cook until water has evaporated then add in the salsa and stir. Layer the baking dish with refried beans, taco salsa mixture and cheese. Bake, uncovered for 20 minutes, top with Fritos and bake an additional 10 minutes. Top with lettuce, tomato and olives before serving.


Originally Submitted
8/17/2020





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