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Mom's Cheesy Appetizers Recipe

   
 

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     Mom's Cheesy Appetizers

Category   Appetizers
Sub Category   None
Servings   36 pieces

Ingredients
2 c finely grated sharp Cheddar cheese
2 sticks butter, softened
2 tbl heavy cream
1 large egg
1 tsp Worcestershire sauce
1/2 tsp table salt
1/2 tsp dry mustard
Ground red pepper or hot sauce to taste
1 (16-oz.) package Pepperidge Farm White Sandwich Bread
 

Instructions
Preheat oven to 375. Cut crusts from 18 white bread slices; cut each bread slice into 4 squares.
Beat cheese and butter at medium speed with an electric mixer until blended. Beat in heavy cream and next 5 ingredients.
Spread cheese mixture on half of bread squares (about 1 tsp. per square); top each with 1 remaining square. Spread remaining cheese mixture over sides of sandwiches and then on top. Place sandwiches, 1 inch apart, on a lightly greased baking sheet.
Place sandwiches, 1 inch apart, on a lightly greased baking sheet. Bake for 15 minutes or until golden brown.
Serving Suggestions
Can be frozen before baking. Then bake frozen for 25 minutes.


Originally Submitted
8/17/2020





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