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In a large bowl, combine flour and salt. Stir in
water and oil. Turn onto a floured surface; knead
10-12 times, adding a little flour or water if
needed to achieve a smooth dough. Let rest for 10
minutes.
Divide dough into 8 portions. On a lightly floured
surface, roll each portion into a 7-in. circle.
In a greased cast-iron or other heavy skillet,
cook tortillas over medium heat until lightly
browned, 1 minute on each side. Serve warm.
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