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Greek Kofta Kabobs and Tzatziki Sauce Recipe

   
 

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     Greek Kofta Kabobs and Tzatziki Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lb ground beef
1/2 onion grated
2 minced garlic cloves
1 tsp ground pepper
1/2 tsp sea salt
1tsp rosemary
1 tsp cumin
1 tsp oregano
1 tsp sumac (optional)
 
Tzatziki Sauce
1 cup greek yogurt
1 cup grated cucumber
1 tbsp dried dill
1-2 garlic cloves minced
1 small lemon juiced
1/2 tsp sea salt
1/4 tsp pepper

Instructions
Kabobs. Run onion through food processor or grate by hand. Use paper towel to squeeze excess liquid. Combine meat and all seasonings together by hand. Can refrigerate for up to a day prior for better taste.
Mold the meat around end of each skewer. Lay on grill and cook until through, rotating often. Or bake at 350 for 30 minutes, but flip half way through.
Sauce. In small bowl mix together all ingredients. Refrigerate for an hour before serving.
Serve with tomato, cucumber, red onion, and fresh feta salad.


Originally Submitted
8/17/2020





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